MariLuca:Italian Cuisine | Private Dining Room | Wellington

Antipasti (Starters)

Bruschette del Giorno Selection of bruschetta	14.50
Prosciutto con Scamorza e Funghi Parma ham, grilled smoked mozzarella cheese, Portobello mushrooms	19.50
Carpaccio di Manzo con Rucola e Sedano Thin slices of raw beef, rocket, celery, Parmesan, lemon dressing	18.50
Impepata di Vongole Steamed cockles, tomato, garlic, chilli, white wine, crostini	16.50
Grigliata Impanata di Pesce Grilled prawn, squid and mussels in herbed bread crumbs	19.50
Suppli al Telefono Tomato & basil risotto balls with stringy mozzarella	14.50

Zuppe (Soups)

Minestrone di Verdure con Fregola

Vegetable soup with Sardinian couscous like pasta

14.50

Pasta and Risotto

(Our fresh "Bongusto pasta" is handcrafted in Wellington by Roberto Giorgioni)

Spaghetti alla Puttanesca Spagetti with tangy tomato, olives, capers, chilli, garlic	25.50
Risotto con Zuccotto Carnaroli risotto with butternut squash and Parmesan	24.50
Agnolotti alla Piemontese Braised beef pasta parcels with butter and sage	25.00
Pappardelle con Anatra Large pasta ribbons with braised duck sauce	26.50
Gnocchi ai Due Formaggi con Pistacchio Potato gnocchi with mascarpone,Pamesan and pistacchio sauce	24.00
Bucatini alla Amatriciana Gianluca's pick, hollow spaghetti, cured pancetta, tomato, chilli, onions	25.50

Secondi Piatti (Main courses)

Saltimbocca a' la Romana Veal scaloppine with Parma ham and sage	29.50
Agnello alla Griglia Chargrilled lamb rump with roast vegetable, bagna cauda	34.5
Controfiletto di Manzo all'Aceto Balsamico Grilled beef sirloin, radicchio, balsamic dressing	33.5
Pollastrello alla Mediterranea Grilled small chicken, oregano, citrus, garlic spinach	31.50
Pesce al Cartoccio Fresh fish fillet baked in foil with herbs and potatoes	32.50
Arrosto di Maiale con Finocchietto Roast fennel marinated pork fillet with braised red cabbage	31.50

Contorni (Side dishes)

Patate arrosto con rosmarino	6.50
Verdure	7.50
Insalata	8.50
Sformato di Verdure	16.50
Marina's favourite winter vegetables and bechamel bake

Dolci (Desserts)

Cappuccino Brulee' Cappuccino cream brulee' with mascarpone and grated chocolate	14.50
Gelato Misto o Vaniglia Affogato a Piacere Mixed gelato or vanilla gelato with one topping of your choice	14.50
Torta di Mandorle e Chocolato Almond and chocolate cake with vanilla gelato	14.50
Trio Classico(ideal to share) Tris os tiramisu', vanilla pannacotta and chocoate salame with gelato	26.00
Formaggi Misti con Frutta Mixed Italian cheeses with fruit and bread	26.00